If you like Food Processing and Preservation

B. Sivasankar

Here’s what to read next

Chew on this

Eric Schlosser

Food science

Norman N. Potter

Panaderia y Reposteria para profesionales/Professional Baking

Wayne Gisslen

Enzymic hydrolysis of food proteins

Jens Adler-Nissen

Salt Sugar Fat

Michael Moss

Professional cooking

Wayne Gisslen

Science and civilisation in China

Joseph Needham

Food Matters

Holly Bauer

Folks, This Ain't Normal

Joel Salatin

Everything I Want To Do Is Illegal

Joel Salatin

Introduction to food engineering

R. Paul Singh

Understanding Food

Amy Christine Brown

Food Politics

Marion Nestle

Food Hygiene Handbook

Richard A. Sprenger

The theory of catering

Ronald Kinton