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Food and Beverage Cost Control
が好きなら
Lea R. Dopson
次に読む本はこちら
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Foodservice organizations
Marian C. Spears
Food and beverage service
Dennis R. Lillicrap
The theory of catering
Ronald Kinton
The Professional Chef
Culinary Institute of America.
Food Production Operations
Parvinder S. Bali
Management control systems
Robert Newton Anthony
Food and Beverage Services
R. Singaravelavan
Inside the Minds
Aspatore Books
Lean thinking
James P. Womack
Health, safety, and nutrition for the young child
Lynn R. Marotz
Quantity Food Production Operations And Indian Cuisine
Parvinder S. Bali
Fundamentals of Meal Management
Margaret McWilliams
Professional cooking
Wayne Gisslen
The heart of hospitality
Micah Solomon