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Food Processing and Preservation
が好きなら
B. Sivasankar
次に読む本はこちら
Chew on this
Eric Schlosser
Food science
Norman N. Potter
Panaderia y Reposteria para profesionales/Professional Baking
Wayne Gisslen
Enzymic hydrolysis of food proteins
Jens Adler-Nissen
Salt Sugar Fat
Michael Moss
Professional cooking
Wayne Gisslen
Science and civilisation in China
Joseph Needham
Food Matters
Holly Bauer
Folks, This Ain't Normal
Joel Salatin
Everything I Want To Do Is Illegal
Joel Salatin
Introduction to food engineering
R. Paul Singh
Understanding Food
Amy Christine Brown
Food Politics
Marion Nestle
Food Hygiene Handbook
Richard A. Sprenger
The theory of catering
Ronald Kinton