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Outlines of Dairy Technology
Sukumar De

The book is divided into four parts: Part 1: Introduction to Dairy Technology This part covers the basics of dairy technology, including the composition of milk, the properties of milk, and the different types of milk products. Part 2: Milk Processing This part covers the different steps involved in milk processing, such as pasteurization, sterilization, and homogenization. Part 3: Manufacture of Milk Products This …

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