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The science of food
P. M. Gaman

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Food microbiology
Food microbiology
W. C. Frazier
The art of fermentation
The art of fermentation
Sandor Ellix Katz
Contemporary Nutrition
Contemporary Nutrition
Gordon M. Wardlaw
The China Study
The China Study
T. Colin Campbell, PhD
Microbiology
Microbiology
Gerard J. Tortora
The technology of food preservation
The technology of food preservation
Norman W. Desrosier
On food and cooking
On food and cooking
Harold McGee
Guide to good food
Guide to good food
Velda L. Largen
Fast Food Nation
Fast Food Nation
Eric Schlosser
Sensory evaluation techniques
Sensory evaluation techniques
Morten Meilgaard
Prescription for nutritional healing
Prescription for nutritional healing
James F. Balch
Food in history
Food in history
Reay Tannahill
The South Beach diet
The South Beach diet
Arthur Agatston
Krause's food, nutrition, & diet therapy
Krause's food, nutrition, & diet therapy
L. Kathleen Mahan
Food rules
Food rules
Michael Pollan