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American bar
좋았다면
Charles Schumann
다음엔 이 책들을 읽어 보세요
Bartending for dummies
Ray Foley
Meehan's bartender manual
Jim Meehan
The Bartender's Guide
Jerry Thomas
Joy of Cooking
Irma S. Rombauer
Sparkling Cyanide
Agatha Christie
The rich get richer and the poor get prison
Jeffrey H. Reiman
The Art of Mixology
love food
The Joy of Mixology
Gary Regan
The Drunken Botanist
Amy Stewart
Liquid intelligence
Dave Arnold
The Joy of Mixology, Revised and Updated Edition
Gary Regan
The bar book
Jeffrey Morgenthaler
Bitters
Brad Thomas Parsons
Management of food and beverage operations
Jack D. Ninemeier
The Savoy cocktail book
Harry Craddock