Food Hygiene Handbook 좋았다면

Richard A. Sprenger

다음엔 이 책들을 읽어 보세요

Salt Sugar Fat

Michael Moss

Professional cooking

Wayne Gisslen

Understanding Food

Amy Christine Brown

The theory of catering

Ronald Kinton

Child development

Laura E. Berk

You are the placebo

Joe Dispenza

The Shallows

Nicholas G. Carr

Chew on this

Eric Schlosser

The Professional Chef

Culinary Institute of America.

Myth of Normal

Gabor Maté

Чернобыльская молитва

Светлана Алексиевич

Fasting Can Save Your Life

Herbert M. Shelton

The power of color

Sara O. Marberry

Caffeine blues

Stephen Snehan Cherniske

Expecting better

Emily Oster