Grand dictionnaire de cuisine 좋았다면

Alexandre Dumas

다음엔 이 책들을 읽어 보세요

On food and cooking

Harold McGee

Le répertoire de la cuisine

Louis Saulnier

Du côté de chez Swann

Marcel Proust

Cyrano de Bergerac

Edmond Rostand

Dictionnaire des symboles

Chevalier, Jean

The Cambridge encyclopedia of language

David Crystal

Dracula

Bram Stoker

Le Comte de Monte Cristo

Alexandre Dumas

Записки изъ подполья

Фёдор Михайлович Достоевский

Food in history

Reay Tannahill

The Autobiography of Benjamin Franklin

Benjamin Franklin

Joy of Cooking

Irma S. Rombauer

The Moonstone

Wilkie Collins

The Devil's Dictionary

Ambrose Bierce

Much Ado About Nothing

William Shakespeare