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The Food Lab
좋았다면
J. Kenji López-Alt
957 pages : 28 cm…
다음엔 이 책들을 읽어 보세요
In Defense of Food
Michael Pollan
On food and cooking
Harold McGee
Fast Food Nation
Eric Schlosser
La Gara Dei Supercuochi
Elisabetta Dami
Kitchen Witch's Cookbook
Patricia Telesco
The art of fermentation
Sandor Ellix Katz
Food in history
Reay Tannahill
A Cook's Tour
Anthony Bourdain
Forty studies that changed psychology
Roger R. Hock
Pearson's composition and analysis of foods
Ronald S. Kirk
The South Beach diet
Arthur Agatston
Great American Home Baking
Encyclopedia Brown takes the cake!
Donald J. Sobol