The silver spoon 좋았다면

The silver spoon
Phaidon Press

The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.…

다음엔 이 책들을 읽어 보세요

The Italian bakery
The Italian bakery
Lee Mangione Cirillo
Under the Tuscan Sun
Under the Tuscan Sun
Frances Mayes
Leone's Italian cookbook
Leone's Italian cookbook
Gene Leone
The Essentials of Classic Italian Cooking
The Essentials of Classic Italian Cooking
Marcella Hazan
A Napoli si mangia così
A Napoli si mangia così
Vittorio Gleijeses
The talisman Italian cook book
The talisman Italian cook book
Ada Boni
Jamie's Italy
Jamie's Italy
Jamie Oliver
The classic Italian cook book
The classic Italian cook book
Marcella Hazan
Polish cookbook
Polish cookbook
Culinary Arts Institute.
Heat
Heat
Bill Buford
Taste
Taste
Stanley Tucci
Ultimate Cook Book
Ultimate Cook Book
Richard Carroll
Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Italian food
Italian food
Elizabeth David
A Vegan Taste of Italy (Vegan Cookbooks)
A Vegan Taste of Italy (Vegan Cookbooks)
Linda Majzlik