Если любишь Food science and technology

Magnus Pyke

Вот что почитать дальше

Food science

Norman N. Potter

Panaderia y Reposteria para profesionales/Professional Baking

Wayne Gisslen

Salt Sugar Fat

Michael Moss

Everything I Want To Do Is Illegal

Joel Salatin

Food Matters

Holly Bauer

Food Politics

Marion Nestle

Introduction to Food Science

Ph.D., Rick Parker

The Food Matters Cookbook

Mark Bittman

The Vegetarian Myth

Lierre Keith

Introduction to food engineering

R. Paul Singh

Green Eggs and Ham

Dr. Seuss

Como agua para chocolate

Laura Esquivel

Begin Smart

Begin Smart Books

In Defense of Food

Michael Pollan

Fast Food Nation

Eric Schlosser