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From Julia Child's Kitchen
Julia Child

Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.…

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Le répertoire de la cuisine
Le répertoire de la cuisine
Louis Saulnier
Guide culinaire
Guide culinaire
Auguste Escoffier
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book
Alice B. Toklas
Larousse gastronomique
Larousse gastronomique
Montagné, Prosper
The Debt to Pleasure
The Debt to Pleasure
John Lanchester
A Book of Mediterranean Food
A Book of Mediterranean Food
Elizabeth David
French Country Cooking (Cookery Library)
French Country Cooking (Cookery Library)
Elizabeth David
Little French dinners
Little French dinners
Eveleen De Rivaz
On Cooking
On Cooking
Sarah R. Labensky
Julie and Julia
Julie and Julia
Julie Powell
How to Cook Everything
How to Cook Everything
Mark Bittman
Fast Food Nation
Fast Food Nation
Eric Schlosser
On food and cooking
On food and cooking
Harold McGee
Cooking with Mickey Around our World
Cooking with Mickey Around our World
Cookbook
Cookbook
Betty Crocker