Если любишь Management of food and beverage operations

Jack D. Ninemeier

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NRA National Restaurant Assoc. Educational Foundation

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Inside the Minds

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Restaurant Success by the Numbers

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Foodservice organizations

Marian C. Spears

Bartending for dummies

Ray Foley

The heart of hospitality

Micah Solomon

Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

American bar

Charles Schumann

The Bartender's Guide

Jerry Thomas

Meehan's bartender manual

Jim Meehan

The restaurant managers handbook

Douglas Robert Brown

Food and beverage service

Dennis R. Lillicrap