Если любишь The theory of catering

Ronald Kinton

a best to read…

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Professional cooking

Wayne Gisslen

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

The Professional Chef

Culinary Institute of America.

Inside the Minds

Aspatore Books

Foodservice organizations

Marian C. Spears

Entertaining

Martha Stewart

Feast

Nigella Lawson

Complete entertaining cookbook

Joyce Esersky Goldstein

Dying for Chocolate (Goldy Bear Culinary Mystery #2)

Diane Mott Davidson

The heart of hospitality

Micah Solomon

The Martha Stewart cookbook

Martha Stewart

Perfect Recipes for Having People Over

Pam Anderson

White House chef

Walter Scheib

Food Hygiene Handbook

Richard A. Sprenger

Food and beverage service

Dennis R. Lillicrap