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ถ้าคุณชอบ
Enzymic hydrolysis of food proteins
Jens Adler-Nissen
นี่คือเล่มที่คุณควรอ่านต่อ
Chew on this
Eric Schlosser
The Andromeda Strain
Michael Crichton
Enzymes in action
Melvin Berger
Fundamentals of enzymology
Nicholas C. Price
Food science
Norman N. Potter
Advanced nutrition
Carolyn D. Berdanier
Salt Sugar Fat
Michael Moss
Everything I Want To Do Is Illegal
Joel Salatin
Genes VII
Benjamin Lewin
Panaderia y Reposteria para profesionales/Professional Baking
Wayne Gisslen
Nutrition for dummies
Carol Ann Rinzler
Introduction to bioinformatics
Arthur M. Lesk
Professional cooking
Wayne Gisslen
Food Processing and Preservation
B. Sivasankar
Principles of molecular biology
Burton E. Tropp