ถ้าคุณชอบ Food Production Operations

Parvinder S. Bali

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Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

Food and Beverage Services

R. Singaravelavan

Inside the Minds

Aspatore Books

The Professional Chef

Culinary Institute of America.

Managing front office operations

Michael L. Kasavana

Hotel housekeeping

G. Raghubalan

Foodservice organizations

Marian C. Spears

Professional cooking

Wayne Gisslen

The heart of hospitality

Micah Solomon

Hotel front office

Jatashankar R. Tewari

From this day

Nora Roberts

Hotel management and operations

Denney G. Rutherford

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America.

Hotel design, planning, and development

Walter A. Rutes

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation