ถ้าคุณชอบ Foods

Margaret McWilliams

นี่คือเล่มที่คุณควรอ่านต่อ

The science of food

P. M. Gaman

Fast Food Nation

Eric Schlosser

On food and cooking

Harold McGee

The Food Lab

J. Kenji López-Alt

Kitchen Witch's Cookbook

Patricia Telesco

The South Beach diet

Arthur Agatston

Great American Home Baking

Encyclopedia Brown takes the cake!

Donald J. Sobol

Let's cook it right.

Adelle Davis

A Cook's Tour

Anthony Bourdain

Larousse gastronomique

Montagné, Prosper

Culinary reactions

Simon Field

How to Eat

Nigella Lawson

Physiologie du goût

Jean Anthelme Brillat-Savarin

The curious cook

Harold McGee