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ถ้าคุณชอบ
Hostess cookbook
Betty Crocker
นี่คือเล่มที่คุณควรอ่านต่อ
How to Cook Everything
Mark Bittman
Guide culinaire
Auguste Escoffier
Encyclopedia Brown takes the cake!
Donald J. Sobol
Entertaining
Martha Stewart
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
The flexitarian table
Peter Berley
On Cooking
Sarah R. Labensky
Fast Food Nation
Eric Schlosser
On food and cooking
Harold McGee
Last dinner on the Titanic
Rick Archbold
Cooking with Mickey Around our World
Cookbook
Betty Crocker
The flavor bible
Karen Page
The art of cookery, made plain and easy
Hannah Glasse
Le répertoire de la cuisine
Louis Saulnier