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ถ้าคุณชอบ
Modernist bread
Nathan Myhrvold
นี่คือเล่มที่คุณควรอ่านต่อ
Flour Water Salt Yeast
Ken Forkish
Great American Home Baking
Betty Crocker's Cookbook for Boys and Girls
Betty Crocker
Bake from scratch
Brian Hart Hoffman
English Bread and Yeast Cookery (Cookery Library)
Elizabeth David
Bread
Jeffrey Hamelman
Step-By-Step Practical Recipes
Gina Steer
Les Misérables
Victor Hugo
Joy of Cooking
Irma S. Rombauer
Understanding baking
Joseph Amendola
Crying in H Mart
Michelle Zauner
Self Heal by Design
Barbara O'Neill
On Cooking
Sarah R. Labensky
How to Cook Everything
Mark Bittman
Omnivore's Dilemma. A Natural History of Four Meals
Michael Pollan