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ถ้าคุณชอบ
Tofu & soymilk production
Shurtleff, William
นี่คือเล่มที่คุณควรอ่านต่อ
Make the bread, buy the butter
Jennifer Reese
Joy of Cooking
Irma S. Rombauer
Self Heal by Design
Barbara O'Neill
Crying in H Mart
Michelle Zauner
On Cooking
Sarah R. Labensky
Omnivore's Dilemma. A Natural History of Four Meals
Michael Pollan
Fast Food Nation
Eric Schlosser
Salt, Fat, Acid, Heat
Samin Nosrat
On food and cooking
Harold McGee
How to Cook Everything
Mark Bittman
The flavor bible
Karen Page
Cookbook
Betty Crocker
La Gara Dei Supercuochi
Elisabetta Dami
Cooking with Mickey Around our World
Le répertoire de la cuisine
Louis Saulnier