ถ้าคุณชอบ Wild Fermentation

The Noma Guide to Fermentation

René Redzepi

Preserving the Japanese way

Nancy Singleton Hachisu

The Indigenous Fermented Foods of the Sudan

Hamid A. Dirar

Brain Maker

David Perlmutter

Principles of fermentation technology

Peter F. Stanbury

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)

Karl Ockert

Industrial microbiology

Samuel Cate Prescott