Якщо любиш Professional cooking

Professional cooking
Wayne Gisslen

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.…

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The Professional Chef
The Professional Chef
Culinary Institute of America.
The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
Understanding Food
Understanding Food
Amy Christine Brown
Practical cookery
Practical cookery
Victor Ceserani
Frozen Assets Lite and Easy
Frozen Assets Lite and Easy
Deborah Taylor-Hough
How to Cook Everything
How to Cook Everything
Mark Bittman
Fast Food Nation
Fast Food Nation
Eric Schlosser
On food and cooking
On food and cooking
Harold McGee
The flavor bible
The flavor bible
Karen Page
The theory of catering
The theory of catering
Ronald Kinton
Fit for Life
Fit for Life
Marilyn Diamond
Pancakes, pancakes!
Pancakes, pancakes!
Eric Carle
Panaderia y Reposteria para profesionales/Professional Baking
Panaderia y Reposteria para profesionales/Professional Baking
Wayne Gisslen
Growing Vegetable Soup
Growing Vegetable Soup
Lois Ehlert
Larousse gastronomique
Larousse gastronomique
Montagné, Prosper