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Food microbiology
좋았다면
W. C. Frazier
다음엔 이 책들을 읽어 보세요
The science of food
P. M. Gaman
The technology of food preservation
Norman W. Desrosier
Food in history
Reay Tannahill
Krause's food, nutrition, & diet therapy
L. Kathleen Mahan
Essentials of food microbiology
J. H. Garbutt
Microbe hunters
Paul De Kruif
Microbiology
Gerard J. Tortora
De rerum natura
Titus Lucretius Carus
Prescott's microbiology
Joanne M. Willey
The Food Chronology
James Trager
On food and cooking
Harold McGee
Understanding Nutrition
Eleanor Noss Whitney
Brock biology of microorganisms
Michael T. Madigan
Nutrition
Frances Sizer Webb
Larousse gastronomique
Montagné, Prosper