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The science of food

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On food and cooking

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Food in history

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Krause's food, nutrition, & diet therapy

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The backyard homestead

Carleen Madigan

Foods

Margaret McWilliams

Grand dictionnaire de cuisine

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Charcuterie

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Larousse gastronomique

Montagné, Prosper

Food values of portions commonly used

Anna De Planter Bowes

The all new Ball book of canning and preserving

Ball Corporation

Preserving Food without Freezing or Canning

The Gardeners and Farmers of Centre Terre Vivante

French Women for All Seasons

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Agricultural process engineering

S. M. Henderson