L'inspecteur se met à table 좋았다면

Pascal Remy

다음엔 이 책들을 읽어 보세요

Cooking with Mickey Around our World

The flavor bible

Karen Page

The art of eating

M. F. K. Fisher

On Cooking

Sarah R. Labensky

Kitchen Confidential

Anthony Bourdain

Fast Food Nation

Eric Schlosser

On food and cooking

Harold McGee

Cookbook

Betty Crocker

The art of cookery, made plain and easy

Hannah Glasse

How to Cook Everything

Mark Bittman

Le répertoire de la cuisine

Louis Saulnier

The Professional Chef

Culinary Institute of America.

The Food Lab

J. Kenji López-Alt

Kitchen Witch's Cookbook

Patricia Telesco

Cooking Basics for Dummies

Bryan Miller