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Principles of fermentation technology
좋았다면
Peter F. Stanbury
다음엔 이 책들을 읽어 보세요
The art of fermentation
Sandor Ellix Katz
Outlines of Dairy Technology
Sukumar De
Dryden's Outlines of Chemical Technology for the 21st Century
M.Gopala Rao
Food science
Norman N. Potter
The Noma Guide to Fermentation
René Redzepi
Sensory evaluation techniques
Morten Meilgaard
Brain Maker
David Perlmutter
The science of food
P. M. Gaman
Skuse's complete confectioner
E. Skuse
Advanced nutrition
Carolyn D. Berdanier
Science and civilisation in China
Joseph Needham
Biotechnology fundamentals
Firdos Alam Khan
Plastic injection molding
Douglas M. Bryce
101 design methods
Vijay Kumar
Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
Karl Ockert