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Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
좋았다면
Karl Ockert
다음엔 이 책들을 읽어 보세요
How to Brew
John J. Palmer
The practice of social research
Earl R. Babbie
The art of fermentation
Sandor Ellix Katz
The Noma Guide to Fermentation
René Redzepi
Brain Maker
David Perlmutter
Science and civilisation in China
Joseph Needham
Principles of fermentation technology
Peter F. Stanbury
Wild Fermentation
Sandor Ellix Katz
Industrial microbiology
Samuel Cate Prescott
A textbook of brewing
Jean de Clerck
Preserving the Japanese way
Nancy Singleton Hachisu
Drink
Iain Gately
B is for beer
Tom Robbins
A witch's beverages and brews
Patricia Telesco
The Indigenous Fermented Foods of the Sudan
Hamid A. Dirar