Science in the Kitchen and the Art of Eating Well 좋았다면

Pellegrino Artusi

다음엔 이 책들을 읽어 보세요

Under the Tuscan Sun

Frances Mayes

Italian food

Elizabeth David

The Italian bakery

Lee Mangione Cirillo

Leone's Italian cookbook

Gene Leone

The Essentials of Classic Italian Cooking

Marcella Hazan

Heat

Bill Buford

The talisman Italian cook book

Ada Boni

Jamie's Italy

Jamie Oliver

The classic Italian cook book

Marcella Hazan

A Napoli si mangia così

Vittorio Gleijeses

Joy of Cooking

Irma S. Rombauer

Crying in H Mart

Michelle Zauner

Self Heal by Design

Barbara O'Neill

On Cooking

Sarah R. Labensky

How to Cook Everything

Mark Bittman