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Italian food
좋았다면
Elizabeth David
다음엔 이 책들을 읽어 보세요
Under the Tuscan Sun
Frances Mayes
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Italian bakery
Lee Mangione Cirillo
Leone's Italian cookbook
Gene Leone
The Essentials of Classic Italian Cooking
Marcella Hazan
Heat
Bill Buford
The talisman Italian cook book
Ada Boni
Jamie's Italy
Jamie Oliver
The classic Italian cook book
Marcella Hazan
A Napoli si mangia così
Vittorio Gleijeses
Gastronomy of Italy
Anna Del Conte
The Il Fornaio baking book
Franco Galli
The best Italian classics
America's Test Kitchen
The top one hundred pasta sauces
Diane Seed
The Oxford Companion to Italian Food
Gillian Riley