The chemical analysis of foods 좋았다면

David Pearson

다음엔 이 책들을 읽어 보세요

In Defense of Food

Michael Pollan

The Food Lab

J. Kenji López-Alt

Pearson's composition and analysis of foods

Ronald S. Kirk

Culinary reactions

Simon Field

Foods

Margaret McWilliams

Food analysis

S. Suzanne Nielsen

Green Eggs and Ham

Dr. Seuss

Calculus

James Stewart

Introductory Mathematical Analysis

Ernest F. Haeussler

Food chemistry

H.-D Belitz

Como agua para chocolate

Laura Esquivel

Calculus with analytic geometry

Howard Anton

Begin Smart

Begin Smart Books

Child development

Laura E. Berk

Technical analysis of stock trends

Robert D. Edwards