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Editors of Cook's Illustrated Magazine

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Bake from scratch

Brian Hart Hoffman

BakeWise

Shirley O. Corriher

Nestle Toll House Recipe Collection

Nestle

Joy of Cooking

Irma S. Rombauer

The Italian bakery

Lee Mangione Cirillo

On baking

Sarah R. Labensky

Advanced Bread and Pastry

Michel Suas

Step-By-Step Practical Recipes

Gina Steer

Baking and Pastry

Culinary Institute of America.

Great American Home Baking

Baking at home with the Culinary Institute of America

Culinary Institute of America.

Baking

Dorie Greenspan

The Sprinkles baking book

Candace Nelson

Entenmann's big book of baking

Kathleen Robbins

Gifts in a Jar

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