Если любишь Advanced Bread and Pastry

Michel Suas

Вот что почитать дальше

Bake from scratch

Brian Hart Hoffman

Great American Home Baking

Baking Illustrated

Editors of Cook's Illustrated Magazine

Pastries & baking

The Italian bakery

Lee Mangione Cirillo

On baking

Sarah R. Labensky

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David

Understanding baking

Joseph Amendola

Pastry

Michel Roux

Flour Water Salt Yeast

Ken Forkish

Baking and Pastry

Culinary Institute of America.

Step-By-Step Practical Recipes

Gina Steer

Baking at home with the Culinary Institute of America

Culinary Institute of America.

Nancy Silverton's breads from the La Brea Bakery

Nancy Silverton

The Il Fornaio baking book

Franco Galli