Если любишь Food analysis

S. Suzanne Nielsen

Вот что почитать дальше

In Defense of Food

Michael Pollan

Nutrition

Frances Sizer Webb

The Food Lab

J. Kenji López-Alt

Pearson's composition and analysis of foods

Ronald S. Kirk

Culinary reactions

Simon Field

Biochemistry and human metabolism

Burnham Sarle Walker

Food chemistry

H.-D Belitz

Biochemistry Of Foods

N. A. M. Eskin

The chemical analysis of foods

David Pearson

Foods

Margaret McWilliams

Green Eggs and Ham

Dr. Seuss

Calculus

James Stewart

Introductory Mathematical Analysis

Ernest F. Haeussler

Como agua para chocolate

Laura Esquivel

Calculus with analytic geometry

Howard Anton