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Food chemistry
H.-D Belitz

"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.…

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Pearson's composition and analysis of foods
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Salt Sugar Fat
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Science Experiments You Can Eat
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The chemical analysis of foods
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Composition and facts about foods and their relationship to the human body
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Food values of portions commonly used
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Food analysis
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An Omelette and a Glass of Wine (Cookery Library)
An Omelette and a Glass of Wine (Cookery Library)
Elizabeth David