Если любишь The Il Fornaio baking book

Franco Galli

Вот что почитать дальше

The Italian bakery

Lee Mangione Cirillo

Flour Water Salt Yeast

Ken Forkish

Great American Home Baking

Under the Tuscan Sun

Frances Mayes

Leone's Italian cookbook

Gene Leone

A Napoli si mangia così

Vittorio Gleijeses

Heat

Bill Buford

The talisman Italian cook book

Ada Boni

Advanced Bread and Pastry

Michel Suas

The Essentials of Classic Italian Cooking

Marcella Hazan

Jamie's Italy

Jamie Oliver

The classic Italian cook book

Marcella Hazan

Bake from scratch

Brian Hart Hoffman

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David

Ultimate Cook Book

Richard Carroll