Если любишь The science of food

P. M. Gaman

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Food microbiology

W. C. Frazier

The art of fermentation

Sandor Ellix Katz

Contemporary Nutrition

Gordon M. Wardlaw

The China Study

T. Colin Campbell, PhD

Microbiology

Gerard J. Tortora

The technology of food preservation

Norman W. Desrosier

On food and cooking

Harold McGee

Guide to good food

Velda L. Largen

Fast Food Nation

Eric Schlosser

Sensory evaluation techniques

Morten Meilgaard

Prescription for nutritional healing

James F. Balch

Food in history

Reay Tannahill

The South Beach diet

Arthur Agatston

Krause's food, nutrition, & diet therapy

L. Kathleen Mahan

Food rules

Michael Pollan