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Norman W. Desrosier

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Food microbiology

W. C. Frazier

The science of food

P. M. Gaman

On food and cooking

Harold McGee

Food in history

Reay Tannahill

Krause's food, nutrition, & diet therapy

L. Kathleen Mahan

The backyard homestead

Carleen Madigan

Foods

Margaret McWilliams

Grand dictionnaire de cuisine

Alexandre Dumas

Charcuterie

Michael Ruhlman

Larousse gastronomique

Montagné, Prosper

Food values of portions commonly used

Anna De Planter Bowes

The all new Ball book of canning and preserving

Ball Corporation

Preserving Food without Freezing or Canning

The Gardeners and Farmers of Centre Terre Vivante

French Women for All Seasons

Mireille Guiliano

Agricultural process engineering

S. M. Henderson