Если любишь Understanding food

Amy C. Brown

Вот что почитать дальше

Fast Food Nation

Eric Schlosser

The art of fermentation

Sandor Ellix Katz

The South Beach diet

Arthur Agatston

Let's cook it right.

Adelle Davis

Guide to good food

Velda L. Largen

In Defense of Food

Michael Pollan

Salt, Fat, Acid, Heat

Samin Nosrat

On food and cooking

Harold McGee

Understanding Nutrition

Eleanor Noss Whitney

The science of food

P. M. Gaman

La Gara Dei Supercuochi

Elisabetta Dami

The Food Lab

J. Kenji López-Alt

Contemporary Nutrition

Gordon M. Wardlaw

Kitchen Witch's Cookbook

Patricia Telesco

Let's eat right to keep fit

Adelle Davis