ถ้าคุณชอบ Successful Flavors

Gerard Mosciano

นี่คือเล่มที่คุณควรอ่านต่อ

Cosmetics, fragrances and flavors

Louis Appell

Flavor creation

John Wright

Calculus

James Stewart

Introductory Mathematical Analysis

Ernest F. Haeussler

Calculus with analytic geometry

Howard Anton

Child development

Laura E. Berk

Technical analysis of stock trends

Robert D. Edwards

Essentials of bridge engineering

D. Johnson Victor

The calculus, with analytic geometry

Louis Leithold

In Defense of Food

Michael Pollan

The Food Lab

J. Kenji López-Alt

Superforecasting

Philip E. Tetlock

Pearson's composition and analysis of foods

Ronald S. Kirk

Concrete mathematics

Ronald L. Graham

Principles of Mathematical Analysis

Walter Rudin