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ถ้าคุณชอบ
The chemical analysis of foods
David Pearson
นี่คือเล่มที่คุณควรอ่านต่อ
In Defense of Food
Michael Pollan
The Food Lab
J. Kenji López-Alt
Pearson's composition and analysis of foods
Ronald S. Kirk
Culinary reactions
Simon Field
Foods
Margaret McWilliams
Food analysis
S. Suzanne Nielsen
Green Eggs and Ham
Dr. Seuss
Calculus
James Stewart
Introductory Mathematical Analysis
Ernest F. Haeussler
Food chemistry
H.-D Belitz
Como agua para chocolate
Laura Esquivel
Calculus with analytic geometry
Howard Anton
Begin Smart
Begin Smart Books
Child development
Laura E. Berk
Technical analysis of stock trends
Robert D. Edwards