Якщо любиш Composition and facts about foods and their relationship to the human body

Ford Heritage

Ось що почитати далі

Food values of portions commonly used

Anna De Planter Bowes

On food and cooking

Harold McGee

The Food Lab

J. Kenji López-Alt

The South Beach diet

Arthur Agatston

Edible medicinal and non-medicinal plants

Lim Tong Kwee

The science of food

P. M. Gaman

Foods

Margaret McWilliams

Science Experiments You Can Eat

Vicki Cobb

Food chemistry

H.-D Belitz

Culinary reactions

Simon Field

Principles of food chemistry

John M. DeMan

What to Eat

Marion Nestle

Green Eggs and Ham

Dr. Seuss

Como agua para chocolate

Laura Esquivel

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