The top one hundred pasta sauces 좋았다면

Diane Seed

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The Italian bakery

Lee Mangione Cirillo

Under the Tuscan Sun

Frances Mayes

Leone's Italian cookbook

Gene Leone

The Essentials of Classic Italian Cooking

Marcella Hazan

A Napoli si mangia così

Vittorio Gleijeses

The talisman Italian cook book

Ada Boni

Jamie's Italy

Jamie Oliver

The classic Italian cook book

Marcella Hazan

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

Heat

Bill Buford

Italian food

Elizabeth David

Gastronomy of Italy

Anna Del Conte

The Il Fornaio baking book

Franco Galli

The best Italian classics

America's Test Kitchen

The Oxford Companion to Italian Food

Gillian Riley