Если любишь Charcuterie

Charcuterie
Michael Ruhlman

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Food microbiology
Food microbiology
W. C. Frazier
The technology of food preservation
The technology of food preservation
Norman W. Desrosier
The science of food
The science of food
P. M. Gaman
The backyard homestead
The backyard homestead
Carleen Madigan
Foods
Foods
Margaret McWilliams
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning
The Gardeners and Farmers of Centre Terre Vivante
Agricultural process engineering
Agricultural process engineering
S. M. Henderson
Preserving the Japanese way
Preserving the Japanese way
Nancy Singleton Hachisu
Green Eggs and Ham
Green Eggs and Ham
Dr. Seuss
The all new Ball book of canning and preserving
The all new Ball book of canning and preserving
Ball Corporation
Como agua para chocolate
Como agua para chocolate
Laura Esquivel
Begin Smart
Begin Smart
Begin Smart Books
In Defense of Food
In Defense of Food
Michael Pollan
Fast Food Nation
Fast Food Nation
Eric Schlosser
On food and cooking
On food and cooking
Harold McGee